The safety of the food we produce is our highest priority.

Our food safety system is based around the principals of HACCP and strict hygiene standards, which are incorporated into our processes and monitored by a dedicated technical team.

The quality, security and safety of all of our products is assured by, and independently audited to, the internationally recognised BRC Food Standard.

With our on-site laboratory we are able to constantly assess our products performance, providing confidence that high standards are being delivered and identifying opportunities for future improvement. Quality of results is assured by the laboratory’s management system, which is accredited to ISO17025 and assessed by UKAS.

Quality systems across the business are managed, controlled and audited to ISO 9001:2000 standards. This helps us to achieve standards of quality that are recognised and respected throughout the world.