The Chilled Product Division manufactures 45-50 tonnes per week of prepared wet salads, sandwich fillings and dips.
For this volume of production we only use the best quality ingredients. As an expanding business we obviously focus a great deal of attention on sourcing our ingredients.
We welcome supplier inquires; the key areas of procurement are listed below:
Processed raw vegetables
Cooked diced potatoes
Cooked diced IQF chicken breast meat
Various dried pastas
Frozen vegetables
Prawns in Brine
Mayonnaise
Tuna in Pouches in Brine
Tomato Puree
Tomato Chopped
Sweet corn
For more information please contact Mr. Malcolm Allen on mallen@fridays.co.uk
